Whether you’re a professional bartender or an aspiring cocktail enthusiast, there’s no denying that bartending is an art. Beyond mastering the basics of pouring drinks and mixing cocktails, crafting your own unique signature drinks requires creativity and knowledge. From stocking up on the necessary ingredients to creating memorable flavors, these bartending tips will have your guests raving about your drinks in no time!
The Different Types of Alcohol
There are many different types of alcohol, and each has its own unique properties. Here is a brief overview of the most common types of alcohol:
Methanol: Methanol is the simplest type of alcohol and is also known as wood alcohol. It is a clear, colorless liquid with a sharp, pungent odor. Methanol is poisonous, and people should never consume it.
Ethanol: Ethanol is the type of alcohol found in alcoholic beverages such as beer, wine, and liquor. It is a clear, colorless liquid with a slightly sweet taste and distinct aroma. Ethanol is safe to consume in moderation but can cause intoxication when someone uses it in large quantities.
Isopropyl Alcohol: Isopropyl alcohol is also known as rubbing alcohol. It is a clear, colorless liquid with a strong, pungent odor. Isopropyl alcohol is poisonous and also isn’t for consummation.
Denatured Alcohol: Denatured alcohol is ethanol that has been rendered undrinkable by the addition of poisonous chemicals. It is used as an industrial solvent and cleaning agent. Denatured alcohol can be dangerous if ingested and should be kept away from children and pets.
The Different Types of Shots
There are many different types of shots that bartenders can make. Here are some of the most popular:
1. The Classic – This is the most basic type of shot and is typical with vodka or whiskey.
2. The Flaming – This shot is by setting the liquor on fire and then extinguishing it before drinking.
3. The Layered – This shot is by layering different liquors in a glass to create an effect.
4. The Frozen – This shot is by freezing the liquor in a glass or mold before serving.
5. The Jello – This shot is by mixing liquor with Jell-O to create a solid gelatinous mass that can eat with a fork or spoon.
How Much Alcohol to Put in a Drink
The amount of alcohol you put in a drink can vary depending on the drink and your personal preference. For example, a standard cocktail usually contains 1-2 ounces of alcohol, while a strong cocktail may contain 3-4 ounces.
If you’re making a mixed drink, you’ll generally want to use less alcohol so it’s not too strong. As a rule of thumb, start with 1 ounce of alcohol and add more if needed. You can always add more alcohol, but you can’t take it out once it’s in the drink!
Related: Alcohol and Energy Drinks: Shouldn’t Be Mixed!
Conclusion
Bartending is a skill that takes time to perfect, but with the right tips, anyone can become an expert bartender. Whether you’re just getting started or a seasoned professional, having knowledge of the fundamentals and keeping up-to-date on the latest trends is key to success as a bartender. We hope our list of bartending tips will help you achieve your bar goals and create delicious cocktails that impress your guests!